Last modified on: April 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 5 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,292 Kcal or 5,409 Kj | 59 gr | 5 gr | 115 gr |
48 % | 17 % | <1 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 13 gr | 1 gr | 24 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 15 gr | 1 gr | 29 gr |
12 % | 4 % | <1 % | 3 % |
Crab meat: You can check-out other recipes which use it, like for example: Verrine of avocado mousse and crab, Breton Sandwich, Crab Cakes, Crab and smoked salmon club sandwiches , ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon rillettes, Salmon marinated like herring, Salmon and Spinach Gratin, Salmon and leek fondue tart, Koulibiak in pie dish, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Roscoff salad, Mixed salad with curry mayo, Crab Cakes, Tomato ladybirds, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Cod loin with saffron, Almond mug cake for Mary, Turnip top soup, Oatmeal cake, ... All |
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