Last modified on: February 19th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 5 min. | 1 hour 45 min. | 10 min. | 3 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,882 Kcal or 20,440 Kj | 65 gr | 633 gr | 232 gr |
181 % | 19 % | 44 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 6 gr | 55 gr | 20 gr |
16 % | 2 % | 4 % | 2 % |
Per sweet biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 2 gr | 16 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Vegetable clafoutis, Pancake batter, Cigarettes Russes (Piroulines), Cornmeal baps for Anne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Chard and potato gratin, Victoria pineapple and lime tarts, Little chocolate and hazelnut fondants, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Citrus tart, Panettone, Mulled wine Belle-Plagne style, Pavlova, ... All | |
Powdered cocoa: You can check-out other recipes which use it, like for example: Checkerboard biscuits, Viennese chocolate cups, Swiss meringues, Little chocolate and hazelnut fondants, Chocolate Truffles, ... All |
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