Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,237 Kcal or 9,366 Kj | < 1 gr | 0 gr | 249 gr |
83 % | <1 % | <1 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
915 Kcal or 3,831 Kj | 0 gr | 0 gr | 102 gr |
34 % | 0 % | 0 % | 11 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice à l'italienne, Chinese style chicken, Sunday night pasta, Ham "friand" pie, Courgettes (zuchinis) , ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Red mixed pickle, Salmon marinated like herring, Home-made chilli oil, Preserved lemons, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Spicy seafood plancha, How to slow cook meat, Ratatouille, Preserved tomatoes, ... All |
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