Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,994 Kcal or 8,348 Kj | 31 gr | 70 gr | 205 gr |
74 % | 9 % | 5 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
10 % | 1 % | 1 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Lime crémeux, Tyrolean apple crumble, Surprise bread, Leek and potato soup, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Pistachio ice cream, Mini apricot and pistachio brioches, Pistachio shortbread biscuits, Pistachio cake, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Puits d'amour, Paris-Brest, Fraisier (French strawberry cake), Pear verbena tarts, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Mustard baps, Kouign-amann brioche, Small ratatouille with , Arlesian Biscuits, ... All |
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