Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 50 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,327 Kcal or 5,556 Kj | 25 gr | 201 gr | 59 gr |
49 % | 7 % | 14 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 2 gr | 18 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 5 gr | 40 gr | 12 gr |
10 % | 1 % | 3 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Gratin Comtois, Gratin Dauphinois, How to cook potato grenaille , Turnip top soup, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Fillet of salmon meunière, Gisèle's Pasties, Lemony cabbage and potato salad, Creamy polenta with green asparagus, ... All | |
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