Last modified on: April 11th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 14 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,947 Kcal or 8,152 Kj | 164 gr | 29 gr | 131 gr |
97 % | 63 % | 3 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 16 gr | 3 gr | 13 gr |
10 % | 6 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 41 gr | 7 gr | 33 gr |
24 % | 16 % | 1 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Pear, grapefruit and pistachio tart, Rosemary steamed fish, Chicken breasts in a potato crust, Creamy artichokes, ... All | |
Salmon fillet: You can check-out other recipes which use it, like for example: How to grill salmon well, Gravlax, Baked salmon fillet, Grilled fillet of salmon with corn-salad cream, Cretan-style salmon , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Parmesan cauliflower cheese, Wiener Schnitzel, Bonnevaux apple tart, Vegetable clafoutis, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Soufflée omelette with cheese, Chorba, How to prepare purple artichokes, Pear and lime meringue pie, ... All |
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