Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 44 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 9 gr | 54 gr | 45 gr |
24 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 1 gr | 8 gr | 6 gr |
3 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 4 gr | 27 gr | 23 gr |
12 % | 1 % | 2 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Citrus crunch, Fougasse with bacon and Comté, How to fry eggs well, Italian Meringue, ... All | |
Rice: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Sushi, Chicken with rice and leeks, Chocolate rice pudding, Rice pudding with chestnuts and poached pears, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Sorrel omelette, Creamy spinach and potato gratin, Chocolate mug cake, Beurre blanc sauce, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Fillets of sole Dieppoise, Rosemary steamed fish, Hollandaise sauce, Melting Epoisses on toast , ... All |
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