Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Roscoff loaf, Potato and broccoli gratin, Chestnut Fudge Cupcakes, Pilau rice, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Spring veal sauté , Artichoke hearts forestier , Curried prawn risotto, Seafood sauerkraut, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare broccoli, Provençal remoulade sauce, Béarnaise sauce, Sautéed chicken with leeks, Puff or flaky pastry (pâte feuilletée), ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Endives , Flamiche, Turnip and Jerusalem artichoke soup, Scallops with sorrel and Noilly Prat, Artichokes with beef, ... All |
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