Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
805 Kcal or 3,370 Kj | 60 gr | 14 gr | 57 gr |
30 % | 17 % | 1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
5 % | 3 % | <1 % | 1 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Creamy rice with spinach, Algerian brik rolls, Cheese tart, Spinach Mornay, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Muffin dough, Lemon tart, Small ratatouille with , Apple Batter Puddings, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Flognarde, Koulibiak in pie dish, Poaching syrup, Strawberry sorbet, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Pan-fried salmon with white cabbage, Soft Croque-monsieur with 3 cheeses, Roasted leeks with pesto, Spinach à la Lorraine, ... All |
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