Last modified on: July 24th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 8 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
923 Kcal or 3,864 Kj | 22 gr | 18 gr | 85 gr |
34 % | 6 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
384 Kcal or 1,608 Kj | 9 gr | 7 gr | 35 gr |
14 % | 3 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
462 Kcal or 1,934 Kj | 11 gr | 9 gr | 42 gr |
17 % | 3 % | 1 % | 5 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Greek salad with chicken, Courgette tart with mint, Multicoloured cucumber-tomato salad, Cretan salad, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Spinach and ricotta ravioli, Greek-style stuffed courgettes, Purple Pesto, Sorrel pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Feta in olive oil with herbs, Turban of sole with langoustines, Thin endive tart, Jerusalem artichoke purée with leeks, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Feta in olive oil with herbs, Cajun pulled pork, Small ratatouille with , Herb olive oil, ... All |
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