1,425 easy and fully explained recipes, with 33,930 photos and 78 videos

Bouchées montagnardes

Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.

16K

Last modified on: May 18^th 2022

Keywords for this recipe:

For 24 pieces, you will need:

1 1 baguette
2 200 g Mushroom duxelles
3 200 g cooked Morteau sausage
4 200 g Morbier cheese
Total weight: 850 grams

Change these quantities to make: 8 pieces 12 pieces 24 pieces 48 pieces 72 pieces

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
20 min.	10 min.	30 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Slice 1 baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 2 - 5 min.

Add a few duxelles mushrooms to each slice.

Stage 3 - 5 min.

Top with 1/2 a slice of Morteau sausage.

Stage 4 - 5 min.

Finish with a sliver of Morbier cheese.

Stage 5 - 10 min.

Bake for about 10 minutes until the cheese has melted.

Stage 6

Serve hot or warm.

Remarks

You can use a different smoked sausage if you prefer, and the same goes for the cheese.

If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.

Keeping

Should be eaten right away.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,284 Kcal or 5,376 Kj	108 gr	164 gr	109 gr
48 %	31 %	11 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
151 Kcal or 632 Kj	13 gr	19 gr	13 gr
6 %	4 %	1 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
54 Kcal or 226 Kj	5 gr	7 gr	5 gr
2 %	1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 24 pieces : 5.74 €
Per piece : 0.24 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Morbier cheese: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Gratin Comtois, Triple-Cheese Pumpkin Gratin, Montbenoit's canapés, Ham and cheese slices with spring onions, ... All
	Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Beef Wellington, Eggs "en cocotte" with spinach, Mushroom tart, Artichoke hearts forestier , ... All
	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Sausage mushroom and cheese crumble, Mont d'or in brioche, Comtoise tart for Seàn, Smoky canapés, ... All
	Baguette : You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Stuffed baguette , Seb's Italian-style aperitif slices, Bistro sandwich, Smoky canapés, ... All

Other recipes you may also like

Stewed apricots

Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
758K 143.6 1 hour 17 min. July 12^th 2023

Spaghetti Bolognese

Spaghetti "bolognese" (after the town of Bologna, Italiy) is a well-known dish, but so often amounts to nothing more than pasta topped with minced meat in a plain tomato sauce. Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
98K3.8 1 hour 19 min. September 29^th 2022

Genoese croque-monsieur

Here is an Italian version of the famous French toasted sandwich: a croque-monsieur from Genoa. The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan.
54K 24 min. July 22^th 2018

Fine multi-tomato tart

This simple but very elegant tart makes the most of different tomato varieties. Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
43K 59 min. October 14^th 2018

Cauliflower "moelleux" in ramekins

This melt-in-the-mouth cauliflower dish is a kind of purée, bound with a little potato and cooked in milk to add creamy smoothness. This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured ham.
48K 58 min. March 3^rd 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.