Last modified on: December 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 6 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,885 Kcal or 7,892 Kj | 33 gr | 190 gr | 115 gr |
70 % | 9 % | 13 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 2 gr | 11 gr | 7 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 8 gr | 48 gr | 29 gr |
17 % | 2 % | 3 % | 3 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Hachis parmentier, Potato and two ham gratin, Colcannon, Oxtail Parmentier, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Flamiche, Toasted-flour biscuits, Poppy seed and lemon cake, French onion soup, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Steamed leeks with morel sabayon, Leek and celery soup, Leek fondue, Chicken nems, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Chicken and mushroom pie, Celeriac in cream and mustard sauce, Rabbit with mustard, New peas with almonds, ... All |
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