Last modified on: April 11th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 14 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,842 Kcal or 24,459 Kj | 491 gr | 87 gr | 392 gr |
216 % | 140 % | 6 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 16 gr | 3 gr | 13 gr |
7 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 41 gr | 7 gr | 33 gr |
18 % | 12 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Chocolate muffins, Warm salad of potatoes and purple artichokes, Gratin-style spinach and chicken omelette , Chocolate mug cake, ... All | |
Salmon fillet: You can check-out other recipes which use it, like for example: Grilled fillet of salmon with corn-salad cream, Cretan-style salmon , Baked salmon fillet, Gravlax, How to grill salmon well, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Mushroom buckwheat pancakes, Carrot-top pesto, Pogne de Romans, Apricot jelly, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Gingerbread, Cantucci di Prato, Pogne de Romans, Leek and tuna loaf, ... All |
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