Last modified on: November 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 5 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,877 Kcal or 16,232 Kj | 174 gr | 290 gr | 322 gr |
144 % | 50 % | 20 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 6 gr | 10 gr | 11 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 15 gr | 24 gr | 27 gr |
12 % | 4 % | 2 % | 3 % |
Red cabbage: You can check-out other recipes which use it, like for example: Red mixed pickle, Red cabage salad with toasted almonds, Red cabbage salad with chives, Cherry tomato and two cabbage salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Sorrel pesto, Raw beetroot salad, Tomato pesto, Vegetable tian, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Polish-style beetroot salad, Green and red salad with sardines and eggs mimosa, Prawn salad with a crunch, Pea and avocado salad, Warm lentil salad, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Warm haricot bean salad, "Buttonhole" quail eggs, Spinach on toast with bechamel, Salad lyonnaise, ... All |
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