Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,281 Kcal or 9,550 Kj | 44 gr | 258 gr | 120 gr |
84 % | 13 % | 18 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 14 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
285 Kcal or 1,193 Kj | 6 gr | 32 gr | 15 gr |
11 % | 2 % | 2 % | 2 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Normandy seafood stew, Baked Mont d'Or with diced mixed vegetables, How to prepare Jerusalem artichokes, Leek and Jerusalem artichoke soup, Country vegetable soup, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Lentil and cold-meat salad, Warm haricot bean salad, Mixed tomato salad, Mixed salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Green avocado salad, Lentil and cold-meat salad, Seb's Italian-style aperitif slices, Roasted leeks with pesto, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets in a quick marinade, Bistro sandwich, Lumberjack turnovers, Celeriac Rémoulade , Baked potatoes with poached egg and tuna sauce , ... All |
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