Last modified on: December 15th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,898 Kcal or 7,947 Kj | 15 gr | 54 gr | 180 gr |
70 % | 4 % | 4 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 1 gr | 4 gr | 15 gr |
6 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 4 gr | 14 gr | 45 gr |
18 % | 1 % | 1 % | 5 % |
Celeriac: You can check-out other recipes which use it, like for example: Bistro celery salad, Celeriac soup with mustard, Celery and avocado salad, Avocado and celery remoulade, Leek and celery soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Chocolate sauce, Crème de foie gras, Creamy artichokes, Leek fondue, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: European glass, Pears and caramelised walnut samosas , Spring veal sauté , Rolled chestnut and apple brioche, Fillets of sole meunière, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Creamy rice with spinach, Cretan salad, Potimarron and Parmesan tart, Polenta parmentier, ... All |
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