Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,676 Kcal or 19,577 Kj | 124 gr | 946 gr | 100 gr |
173 % | 35 % | 66 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
10 % | 2 % | 4 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Ali Baba bread, Olive and pesto bread, Benoîton, Cretan Bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Panettone, Minted Melon, Sausage and lentils "en cocotte", How to prepare Jerusalem artichokes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Endive and beer soup, Spaghetti with tomatoes and pesto, Fillets of sole Dieppoise, Cretan Bread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Meringues, Apple macaronade, Shortcrust pastry (pâte brisée), Pavlova, ... All |
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