Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,338 Kcal or 9,789 Kj | 62 gr | 473 gr | 50 gr |
117 % | 24 % | 45 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, New leavened bread, Benoîton, Seeded loaf, Olive and pesto bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Nougat, Sausage and lentils "en cocotte", Fillet of beef in a rosemary crust, Fougasse with bacon and Comté, Lumberjack turnovers, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Pitta bread, Confit of carrots with bacon, Cubed salad, Penne with Mushrooms, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Warm apple feuillantines, Caramelized brioche with pear and kiwi, Lemon creams, Fruit paste : Blackcurrant, ... All |
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