Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,140 Kcal or 17,333 Kj | 109 gr | 764 gr | 72 gr |
153 % | 31 % | 53 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 10 gr | 67 gr | 6 gr |
14 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Chocolate mug cake, Coconut sweetcrust pastry, Cantucci di Prato, Hazelnut and orange cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Nachos, Seeded loaf, Stewed apple (compote), Taos hotpot, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Franche-Comté sticks, Kouign-amann brioche, Old style brioche, Cramique, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Green beans with tomatoes, Shiitake eggs, Cream and herb dressing, Tabbouleh, ... All |
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