Last modified on: April 5th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 7 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,208 Kcal or 13,431 Kj | 58 gr | 270 gr | 256 gr |
160 % | 22 % | 25 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 2 gr | 11 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 10 gr | 45 gr | 43 gr |
27 % | 4 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Express sauerkraut, Potato tortilla (Spanish omelette), Minestrone, Boeuf (beef) bourguignon, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Rosemary steamed fish, Loaf for "les filles'", Montlebon toast, Eggs in tomato shells, ... All | |
Chicken stock: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Turmeric risotto, Hearty leek and sprout soup, Risotto-style celeriac, Soup Cornouaillaise, ... All | |
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