Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 4 hours 10 min. | 4 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,135 Kcal or 17,312 Kj | 292 gr | 311 gr | 192 gr |
207 % | 112 % | 29 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 11 gr | 12 gr | 7 gr |
8 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
517 Kcal or 2,165 Kj | 36 gr | 39 gr | 24 gr |
26 % | 14 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Potato tortilla (Spanish omelette), Valay salad, Grandma's salad, Mushroom velouté, ... All | |
Pork meat: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Pork sautéed with green beans, Asian style, Pork escalope with mushrooms and sage cream, Roast in the bag pork with fondant vegetables., Roast pork with sage, cooked in a bag., ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Stuffed tomatoes and courgettes, Sautéed chicken with leeks, Red rice pannequets, Baked Mont d'Or with diced mixed vegetables, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Spaghetti with mushrooms, Spaghetti with tomatoes and pesto, Fish in white wine, White bean gratin "à l'italienne", ... All |
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