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Cauliflower "moelleux" in ramekins

This melt-in-the-mouth cauliflower dish is a kind of purée, bound with a little potato and cooked in milk to add creamy smoothness.

This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured ham.

47K 10 4.5

Last modified on: March 3^rd 2019

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For 1 kg, you will need:

1 3 cups + 3 tablespoons cauliflower
2 1 cup potatoes
3 4 cups + 3 tablespoons whole milk
4 grated nutmeg
5 ¼ cup butter (optional)
6 1 tablespoon olive oil
7 2 slices smoked ham
8 salt
9 pepper

Change these quantities to make: 500 g 1 kg 2 kg 3 kg

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	25 min.	58 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 3 cups + 3 tablespoons cauliflower.

Stage 2 - 10 min.

Peel 1 cup potatoes and slice, then rinse.

Stage 3 - 3 min.

Put the cauliflower and potatoes in a large saucpan. Pour in 4 cups + 3 tablespoons whole milk, then add salt, pepper and grated nutmeg.

Stage 4 - 20 min.

Put on mdeium heat and bring to the boil.

Cook until the potatoes and cauliflower are just tender.

Stage 5 - 5 min.

Drain the vegetables (the milk can be saved for another use) and blend.

For a richer version, you can add add ¼ cup butter, but this is not essential.

Stage 6 - 2 min.

This should give you a smooth purée.

Taste to check the seasoning.

Stage 7 - 5 min.

Pour 1 tablespoon olive oil into a small frying pan on high heat.

When good and hot, add 2 slices smoked ham and fry until crisp.

Stage 8 - 2 min.

Break up the ham slices into small slivers.

Stage 9 - 1 min.

Mix the ham bits into the cauliflower purée.

Stage 10

Serve hot, preferably in small individual dishes.

Remarks

It is not essential to cook the vegetables in milk, but it does give a better creamy texture.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,735 Kcal or 7,264 Kj	79 gr	105 gr	110 gr
64 %	23 %	7 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
84 Kcal or 352 Kj	4 gr	5 gr	5 gr
3 %	1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk

How much will it cost?

For 1 kg : 2.84 £

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Polenta with beetroot tops, Celeriac soup with mustard, Caramelized pear custard tart, Fresh mint ice-cream, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Crunchy Cauliflower Salad with Lemon, How to prepare cauliflower, Harvest Gratin, Parmesan cauliflower cheese, Breton coleslaw, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Smooth mixed vegetable soup, Fisherman's Ragout, Piedmont salad, Mushroom velouté, ... All
	Smoked ham: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, Sautéd broccoli with ham, Potato galette, Thin endive tart, Quail egg canapés, ... All

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