Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 3 gr | 6 gr | 31 gr |
14 % | 1 % | <1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 1 gr | 3 gr | 16 gr |
7 % | <1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, "Moelleux" cake batter, Alpine gratin, Scallops with cabbage julienne, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Bonnevaux apple tart, Norwegian tartines, Chocolate almond cookies, Spinach on toast with bechamel, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Leek and potato soup, Leek and egg frichti, Cretan-style salmon , Spinach and Comté Loaf, ... All |
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