Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
862 Kcal or 3,609 Kj | 1 gr | 12 gr | 90 gr |
32 % | <1 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
15 % | <1 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
8 % | <1 % | <1 % | 3 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Polpete, Tenderloin steak with beetroot tops and mushrooms, Mushroom Pancakes au Gratin, Vegetable clafoutis, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Poaching syrup, Strawberry and kiwi fruit salad, Fish in a salt crust, Quince compote, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Tomato meat balls, Mushroom duxelles, Tahitian salad, Red rice pannequets, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Comtoise tart for Seàn, Foie gras fingers, Small green vegetables in Mornay sauce, Pollack Parmentier, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)