Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
862 Kcal or 3,609 Kj | 1 gr | 12 gr | 90 gr |
32 % | <1 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
15 % | <1 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
8 % | <1 % | <1 % | 3 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Late Winter Soup with Fresh Spinach, Ham and cheese slices with spring onions, Express chilli con carne, Purple Pesto, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbet, Preserved lemons, Raw beetroot mousse with walnuts, Endives "bonne femme", Escalope of veal in a cream sauce, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Hachis parmentier, Summery cheese on toast, Mushrooms à la grecque, Polpete, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Crispy potato galette with leeks, Baked sea bass fillet with lemon and tarragon, Flamiche, Sautéed green vegetables, ... All |
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