Last modified on: May 21th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 37 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,148 Kcal or 8,993 Kj | 59 gr | 69 gr | 182 gr |
80 % | 17 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 6 gr | 7 gr | 19 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 10 gr | 12 gr | 30 gr |
13 % | 3 % | 1 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Gratin of Endives with Mont d'Or, Gratin du Nord, Salmon marinated like herring, Comtois surprise bread, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Quiche Lorraine, Bacon rolls, Small cheese and bacon rolls , Bistro-style cabbage salad, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Spinach and ricotta ravioli, Rich hazelnut buttercream, Breton galettes (pancakes), Tomato tatin, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Ardennes Salad, French toast "cordon bleu", Roquefort sauce, Creamy "terre et mer" pots, ... All |
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