Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
126 % | 13 % | 16 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
10 % | 1 % | 1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Chocolate cream with a crunch, irish coffee mousse, Icelandic-style fish and vegetable pie, Normandy seafood stew, Pistachio ice cream, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and walnut salad, Ham and endives au gratin, Comtoise endive salad, Comtoise endive salad, Purple sprouting broccoli and endive salad, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Viennese Shortbread, Elsa's Comtoise galette, Galette Charentaise, Aperitif rolls, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Brioche feuilletée (flaky brioche), Brownies, Pan-fried salmon with white cabbage, Caramelized apple rice pudding, ... All |
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