Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,201 Kcal or 42,710 Kj | 139 gr | 690 gr | 765 gr |
378 % | 40 % | 48 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
10 % | 1 % | 1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Strawberry, kiwi and mascarpone verrines, French toast "cordon bleu", Smoked eggs, Vanilla ice cream, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Endive and beer soup, Endive and walnut salad, Ham and endives au gratin, How to prepare endives , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Wiener Schnitzel, Grapefruit moelleux, Poppy seed and lemon cake, Chocolate sweetcrust pastry, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Roast pork with sage, cooked in a bag., Caramelized apple and walnut cake, Leek and egg frichti, Grilled fillet of salmon with corn-salad cream, ... All |
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