Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 15 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,229 Kcal or 13,519 Kj | 249 gr | 153 gr | 180 gr |
120 % | 71 % | 11 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 7 gr | 4 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 31 gr | 19 gr | 23 gr |
15 % | 9 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Apricot fool, Apple and almond gratin, Veal with mushrooms and green asparagus, Beurre blanc sauce, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Mexican ceviche, Pan-fried fish fillets, braised cabbage with Noilly Prat, Tahitian style fish, Cod loin with saffron, Parcels of fish fillet in spinach, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Hotpot my grandmother's way , Sautéed chicken with leeks, Leek and Jerusalem artichoke soup, Polenta parmentier, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Home-made doner kebab, Pizza dough, Potimarron and leek soup, Provençal remoulade sauce, Filet mignon with mustard and tarragon sauce, ... All |
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