Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 15 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,615 Kcal or 6,762 Kj | 124 gr | 77 gr | 90 gr |
81 % | 48 % | 7 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 7 gr | 4 gr | 5 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 31 gr | 19 gr | 23 gr |
20 % | 12 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Like Bounty, Artichoke hearts forestier , Pork escalope with mushrooms and sage cream, Spinach and ricotta ravioli, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Tahitian style fish, Fish in white wine, Nicholas's fish, Fish terrine with spinach and tomatoes, Fish in a seed crust, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Gratin du Nord, Country vegetable soup, Leek and broccoli "à la flamande", Loin of pork with herbs and julienne vegetables , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Sorrel pesto, Escalope of veal in a cream sauce, Spinach brik parcels, Cabbage julienne with ham, ... All |
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