Last modified on: December 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 35 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
704 Kcal or 2,948 Kj | 56 gr | 11 gr | 48 gr |
26 % | 16 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 10 gr | 2 gr | 8 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 28 gr | 6 gr | 24 gr |
13 % | 8 % | <1 % | 3 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fish Mousselines, Tahitian salad, Sea bass with coriander cream en papillote, Parcels of fish fillet in spinach, Tahitian style fish, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Seven-hour lamb, Cod loin with saffron, Crispy spinach rolls, Pan-fried salmon with white cabbage, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Crisp apricot and pistachio tart, Saltimbocca, Baked sea bass fillet with lemon and tarragon, Coconut sweetcrust pastry, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Pâté de campagne, Chorba, Leek fondue, Carbonnade, ... All |
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