Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
72 % | 2 % | 1 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
18 % | 1 % | <1 % | 6 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Mayonnaise, Quiche Lorraine, Crab Cakes, Chicken and mushroom brik rolls, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Provençal remoulade sauce, Vegetable pie, Beurre d'escargot, Caesar salad, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Pear tart with almond cream, Cretan-style salmon , Moist Lemon Cake, Chicken pie, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Grapefruit cake, Vegetable clafoutis, Fried egg in bread, Checkerboard biscuits, ... All |
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