Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
970 Kcal or 4,061 Kj | 4 gr | 6 gr | 103 gr |
36 % | 1 % | <1 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
18 % | 1 % | <1 % | 6 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Pears and caramelised walnut samosas , Rémoulette dressing, Curried tuna cubes, Boeuf (beef) bourguignon, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Pancake batter, Biscuit de Savoie sponge cake, Buckwheat almond biscuits, Fried egg in bread, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Cajun pulled pork, Endive and walnut salad, Celeriac soup with mustard, Provençal remoulade sauce, Tapenade, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Little lemon biscuits, Mascarpone fondant with two lemons, Amandier (gluten-free almond cake), Clementine sorbet, ... All |
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