Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 17 gr | 222 gr | 98 gr |
24 % | 5 % | 15 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 20 gr | 9 gr |
2 % | <1 % | 1 % | 1 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 17 gr | 222 gr | 98 gr |
24 % | 5 % | 15 % | 11 % |
Apple: You can check-out other recipes which use it, like for example: Apple Tatin Terrine, Rolled chestnut and apple brioche, Ramekins with almonds, apples and lemon, Apple semelles (flat apple tarts), Apple Batter Puddings, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Crusty pistachio, almond and apricot flan, Mushroom tart, Chicken and mushroom pie, Crisp apricot and pistachio tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Yvetot Douillons, Small foie gras pasties, Cramique, Old style brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Vanilla ice cream, Italian Meringue, Doughnuts, Breton apple and rhubarb tart , ... All |
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