Last modified on: April 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours | 30 min. | 5 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,538 Kcal or 10,626 Kj | 48 gr | 390 gr | 258 gr |
127 % | 19 % | 37 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 5 gr | 40 gr | 26 gr |
13 % | 2 % | 4 % | 4 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,538 Kcal or 10,626 Kj | 48 gr | 390 gr | 258 gr |
127 % | 19 % | 37 % | 39 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, Apple custard tart, Pear, grapefruit and pistachio tart, Lemon tart, How to make tart cases, ... All | |
Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Chocolate Truffles, Hazelnut and chocolate biscuits, Flaky chocolate brioche, Little cakes with a chocolate and hazelnut centre, Chocolate and vanilla crème brûlée, ... All | |
Lime (or lemon) curd: You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Lemon Tart / Meringue Pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Italian Meringue, Pear charlotte, Panettone, Sweetcrust pastry (pâte sablée), ... All |
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