Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
896 Kcal or 3,751 Kj | 50 gr | 73 gr | 110 gr |
33 % | 14 % | 5 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 11 gr | 16 gr | 25 gr |
7 % | 3 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 25 gr | 36 gr | 55 gr |
17 % | 7 % | 3 % | 6 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Vegetable rosette tart, Millefeuille, Thin cherry tomato and pesto tart, Langoustine and leek tarts, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Grilled ham and bechamel sandwiches, Leek and Mimolette tart, Spinach on toast with bechamel, Purple artichokes in a cheesy gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Cauliflower and chickpea purée, Breton Pie, Polenta parmentier, Mushroom Pancakes au Gratin, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Gâteau Basque , Gisèle's Pasties, Kouign-amann brioche, Nantes Tourton, ... All |
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