Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 2 hours 10 min. | 20 min. | 3 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,327 Kcal or 5,556 Kj | 15 gr | 187 gr | 58 gr |
66 % | 6 % | 18 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 3 gr | 36 gr | 11 gr |
13 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 3 gr | 31 gr | 10 gr |
11 % | 1 % | 3 % | 1 % |
Chestnut flour: You can check-out other recipes which use it, like for example: Clementines and chestnuts entremet, Chestnut cake, Cookies of the Camisards, Chestnut and hazelnut biscuits, Rolled chestnut and apple brioche, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Strawberry and rhubarb crumble, Sweet pastry, Pistachio shortbread biscuits, Old style brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Panettone, Apple Batter Puddings, Pancake batter, Sweetcrust pastry (pâte sablée), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, The total turnip, Hamburger buns, Clafoutis "Marie-Antoinette", Fillet of salmon meunière, ... All |
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