Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 hours 35 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,809 Kcal or 20,134 Kj | 191 gr | 169 gr | 381 gr |
178 % | 54 % | 12 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 9 gr | 8 gr | 17 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
802 Kcal or 3,358 Kj | 32 gr | 28 gr | 63 gr |
30 % | 9 % | 2 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Boeuf (beef) bourguignon, Home-made doner kebab, How to slow cook meat, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
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