Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 hours 35 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,447 Kcal or 22,805 Kj | 191 gr | 169 gr | 381 gr |
272 % | 73 % | 16 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 7 gr | 6 gr | 13 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
908 Kcal or 3,802 Kj | 32 gr | 28 gr | 63 gr |
45 % | 12 % | 3 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Upside-down Parmentier, Carbonnade, Beef braised in reduced red wine, Taos hotpot, Roast beef "like they do it in Santa Fe", ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Salmon and Spinach Gratin, Upside-down Parmentier, Sausage with duchess potatoes and a Mont d'Or fondue , Dauphinoise potatoes with Serano ham, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Upside-down Parmentier, Mushroom bourguignon, Rabbit civet, Eggs meurette, Roscoff loaf, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Cramique, Ramekins of duchess potatoes, Chocolate rolls (petits pains), Mushrooms on toast, French style, ... All |
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