Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,467 Kcal or 10,329 Kj | 32 gr | 328 gr | 86 gr |
91 % | 9 % | 23 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
211 Kcal or 883 Kj | 3 gr | 28 gr | 7 gr |
8 % | 1 % | 2 % | 1 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 4 gr | 41 gr | 11 gr |
11 % | 1 % | 3 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Sesame fried scampi, "Buttonhole" quail eggs, Franche-Comté sticks, Citrus crunch, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Pear verbena tarts, Strawberry Verveine Tart , Pear charlotte, Saint Honoré cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Kouign-amann brioche, Puff or flaky pastry (pâte feuilletée), Cheese Soufflé, Fish fillet with preserved lemons, ... All | |
Rum: You can check-out other recipes which use it, like for example: Jamaican cup, Chestnut moelleux, Little apple turnovers with almonds and raisins, Gâteau Basque , Gingerbread, ... All |
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