Last modified on: May 12th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 45 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,406 Kcal or 10,073 Kj | 40 gr | 156 gr | 181 gr |
89 % | 11 % | 11 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 9 gr | 10 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
602 Kcal or 2,520 Kj | 10 gr | 39 gr | 45 gr |
22 % | 3 % | 3 % | 5 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: How to prepare endives , Endive and cheese salad with croutons, Individual creamy endive gratins, Thin endive tart, Ham and endives au gratin, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Boeuf (beef) bourguignon, Turnip top soup, Pork roast with herbs, Potato purée , ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Moussaka, Curried mussels with cabbage, Enchiladas, Leek fondue, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Salad paysanne, Eggs meurette, Spinach à la Lorraine, Veal Marengo, Comtois surprise bread, ... All |
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