Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,043 Kcal or 8,554 Kj | 18 gr | 377 gr | 51 gr |
76 % | 5 % | 26 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 1 gr | 18 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 3 gr | 63 gr | 9 gr |
13 % | 1 % | 4 % | 1 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Coupe Augustin, Individual charlottes with morello cherries, Mini Mont-Blanc choux puffs, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Croute à thé, Vanilla ice cream, Verrine of avocado mousse and crab, Italian Meringue, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Minted Melon, Sweetcrust pastry (pâte sablée), Frozen cottage cheese with strawberries, Italian Meringue, Doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Clafoutis "Marie-Antoinette", Chocolate sauce, Apple Tatin Terrine, Spicy roast cauliflower gratin, ... All |
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