Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
84 % | 15 % | 16 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 6 gr | 26 gr | 15 gr |
10 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
84 % | 15 % | 16 % | 14 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Auvergne gratin, Chocolate cream with a crunch, irish coffee mousse, Hearty potato and ham gratin, Chocolate and vanilla crème brûlée, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Finger biscuits, Sweet pastry, Two-olive ciabatta, Cookies of the Camisards, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Creamy rice with spinach, "Moelleux" cake batter, Quick prawn curry, Nanou's apple and almond cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Chocolate cream, Sicilian Epiphany Pie, Agen prune cake, Norman flambéed apples, ... All |
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