Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,199 Kcal or 5,020 Kj | 30 gr | 190 gr | 35 gr |
44 % | 9 % | 13 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
10 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
0 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Vegetable clafoutis, Caribbean upside-down cake, Fougasse with bacon and Comté, Panettone, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Invisible apple cake, Chocolate tart, Old style brioche, Gougères, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Flaky chocolate brioche, Surprise eggs, Diplomat cream, Oat financiers for Louise, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Mouna, How to seal a terrine or casserole dish, Chocolate mousse, Tartiflette, African style chicken, ... All |
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