Last modified on: September 30th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 35 min. | 2 hours | 15 min. | 3 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,880 Kcal or 45,552 Kj | 231 gr | 1,133 gr | 602 gr |
544 % | 89 % | 107 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 6 gr | 28 gr | 15 gr |
13 % | 2 % | 3 % | 2 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,627 Kcal or 15,186 Kj | 77 gr | 378 gr | 201 gr |
181 % | 30 % | 36 % | 30 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Quick Strawberry Millefeuille, Rice pudding with chestnuts and poached pears, Saint Honoré cake, Apple charlotte with toasted brioche, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Tatin apple diplomat tart, Pistachio custard tart, How to make tart cases, Citrus tart, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Mixed salad with curry mayo, Avocado "tarte fine", Mixed salad, Lime (or lemon) curd, ... All |
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