Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 4 gr | 21 gr | 15 gr |
9 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
2 % | <1 % | <1 % | <1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Pollack fillet baked with rice and vegetables., Lebanese Tabbouleh, Prawn salad with a crunch, Cretan salad, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Grandma's salad, Breton coleslaw, Chicken club sandwich, White bean gratin "à l'italienne", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Tapenade, Marinated tuna and cabbage, Greek Pesto, French-style peas, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Erika's ceviche, Vegetable tartare, Green beans with tomato cream sauce, Polpete, Upside-down Parmentier, ... All |
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