Last modified on: July 15th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,568 Kcal or 23,312 Kj | 145 gr | 322 gr | 416 gr |
206 % | 41 % | 22 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 4 gr | 9 gr | 12 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 12 gr | 27 gr | 35 gr |
17 % | 3 % | 2 % | 4 % |
Peas: You can check-out other recipes which use it, like for example: Tomato ladybirds, Fillet of pollack cooked in two stages, Icelandic-style fish and vegetable pie, Baked Mont d'Or with diced mixed vegetables, Pea risotto "Mantecare", ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Crispy spinach rolls, Breton Pie, Split peas "à la française", Maroilles cheese quiche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Roasted cauliflower, Salad greens and small omelette, Breton style shellfish and vegetable soup, Cockles and cabbage with smoky cream sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Pork Chops with Rosemary, Chicken Brussels pie, Coq au vin, Leek and celery soup, ... All |
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