Last modified on: April 22th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 38 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,101 Kcal or 4,610 Kj | 20 gr | 53 gr | 90 gr |
41 % | 6 % | 4 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 1 gr | 4 gr | 7 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 13 gr | 23 gr |
10 % | 1 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and egg salad, Creamy risotto with vegetables , Spinach and cauliflower with sesame béchamel sauce, Two-cheese vegetable gratin, Creamy cauliflower with smoked salmon, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Seafood sauerkraut, Beetroot salad with cashew nuts, Paté en croute (terrine in a pie crust), Leek fondue, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Tender tuna, Apple paste, Green parsley tahini sauce, Pea and avocado salad, Lebanese Tabbouleh, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Tomato tatin, Tomato ladybirds, Italian style gratin, Preserved tomatoes, ... All |
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