Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,625 Kcal or 10,990 Kj | 35 gr | 341 gr | 72 gr |
97 % | 10 % | 24 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 5 gr | 53 gr | 11 gr |
15 % | 2 % | 4 % | 1 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 17 gr | 4 gr |
5 % | 1 % | 1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Crunchy little pieces of fish, Shortcrust pastry (pâte brisée), Coq au vin, Fish in a sesame crust, Rum babas, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Chocolate rolls (petits pains), Flognarde, Mascarpone fondant with two lemons, Profiteroles, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Apple Strudel, Cramique, Panettone, Raisin breads (pains aux raisins), Sweet pancake rolls from Brittany, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Caramelized apple "moelleux" cake, Finger biscuits, Cookies of the Camisards, Muffin dough, ... All |
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