Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,315 Kcal or 5,506 Kj | 18 gr | 171 gr | 36 gr |
49 % | 5 % | 12 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 53 gr | 11 gr |
15 % | 2 % | 4 % | 1 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 17 gr | 4 gr |
5 % | 1 % | 1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Oat shortbread biscuits, Almond macaroon cake, Oat financiers for Louise, Apple and almond cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Muffin dough, Hamburger buns, "Psychedelic" sandwich bread, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Frozen Nougat, 3-fruit brioche loaf, Panettone, Little apple turnovers with almonds and raisins, Raisin breads (pains aux raisins), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Poaching syrup, Apple Batter Puddings, Stewed rhubarb, Mint and chocolate cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)